ON THE SHELF / Partners

HISTORY

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Proud partner of OlmsteD parks Conservancy

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Chef Camille Le Caër hails from Brittany, France. His passion, love and faith in food started at thirteen years old when his Grandmothers began to teach him how to cook. Established in 2017, our company, Pastry by Camille, is the culmination of chef Le Caer's experience in the French and American pastry worlds.

The journey of a pastry chef is to manifest joy and memories. Everything at Maison Le Caer is made with love and positivity. When it's shared with you, you will share it with the world.

Each morning our chefs prepare everything fresh. We offer a variety croissants, crêpes and galettes, tartes, cakes, eclairs, and vegan and gluten-free options. Pair any of these with a delicious Overwinter Coffee, or tea selection from Palais des Thés.

The space doubles as an art gallery featuring local, national, and international artists working in all media. Our goal is to bring you joy and culture, from our wall space to our pâte a choux.

Press

1. Croque Monsieur at Pastry by Camille:

Authentic croque monsieur with ham, bechamel, nutmeg, egg — step out buffalo, january 2019

OUR 19 FAVORITE BRUNCH DISHES FROM 2018

The new takeout cafe features all the hits you know and love from Pastry by Camille on Hertel: sweet crepes, savory crepes, and those macarons. There are also sandwiches on house-made sourdough or croissant, as well as a soup du jouR...

The focal points at the Pastry by Camille downtown location are speed and convenience. Guests should expect to get food within 5 to 6 minutes.

..The decor is tasteful; a combination of modern and classic. A mural on the wall next to the open kitchen is comprised of simple triangles painted with primary colors. Contrasting that is a beautiful set of Victorian armchairs, which look perfectly at home in the neoclassical architecture of the Market Arcade.— Step out buffalo, JANUARy 2019

NEW: MAISON LE CAER HAS BLESSED MAIN STREET WITH CREPES & MACARONS

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…But our best new find had to be Pastry by Camille, a bakery from a Gallic-accented French chef who told us he’d married a Buffalonian. We could taste the fresh cultural representation he’d brought to the avenue with spicy-sweet creations like wasabi meringue. — The washington post, december 2018

You’re going where? Buffalo

Cookie Fest, noon to 4 p.m. Saturday, Dec. 15 at the Terrace at Delaware Park (199 Lincoln Parkway). Cookie vendors - some of whom will provide samples - include Pastry by Camille, Caramici's, Luigi's, Romano's and Public Espresso.

Cookies For a Cause IV, 1 to 5 p.m. Saturday, Dec. 15 at Flying Bison Brewing Co. (840 Seneca St.). with cookies of all kinds for an exchange in mixed boxes.

Mazurek's, Pastry by Camille and Fairycakes Cupcakery are among the local businesses to donate cookies for the event, fundraiser for the Matt Urban Human Services Center. gusto, Buffalo news, December 2018

The Weekend in WNY: Niagara Falls SantaCon, cookies galore

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French pastry chef Camille Le Caer is opening his second Maison Le Caer location in the historic building, an ornate, three-story space that runs from 617 Main St. through to Washington Street. The cafe has entrances from the street and the building's central hall.gusto, Buffalo News, November 2018

French crêperie-cafe sets Market Arcade opening

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Savory and sweet crepes, croissants and coffee will be mainstays of the brief menu, he said. There will also be buckwheat waffles and macarons, the delicate French sandwich cookie. — GUSTO, BUFFalo news, august 2018 Amherst times, august 2018

French bakery owner adding second location in Market Arcade

This super brand new French pastry shop is serving up macaroons, fresh baguettes, killer desserts on Hertel. Excuse us while we drool all over our phones. Step Out Buffalo, June 2018

"THE 18 ESSENTIAL RESTAURANTS TO TRY THIS SUMMER"

"10 new Buffalo-area restaurants to try this summer"

"Hertel Avenue now a 'oui' more French with a new bakery"

"Starters: St. Honore pastry, buckwheat galette at Pastry by Camille"

By Sara Ali, July 12, 2018, Buffalo Rising

Pastry by Camille is a tribute it his endeavor to make Buffalo a sweeter, more delicious place to live. Buffalo Rising, June 2018

"Pastry by Camille – French Delights in North Buffalo"

Camille Le Caer is very passionate. Camille Le Caer likes nice things. If that makes him a stereotypical Frenchman, well, maybe he just doesn’t give a sh*t. Step Out Buffalo, June 2018

"Pastry by Camille Smashed our Expectations, Here's Why"

His aim is to specialize in a few products that are hard to find locally in classic French forms... — Buffalo News, 2018

"French pastry chef opening bakery-cafe on Hertel"

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I remember the first time when my mom asked me “you want to cook” and I said “yes please.Buffalo Eats, 2017

"Interview: Chef Camille Le Caer"

 

"Best Dessert" Hailing from Brittany, France the young pastry chef can execute a picture perfect macaron... — Buffalo Spree, 2017

"Top 10 New Sweet Treats" — Buffalo News Magazine, 2017

 

 
 
 

 

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