ON THE SHELF / Partners

Raclettes Buffalo — The style of a casual Parisian restaurant/bar with a bit of a Buffalo attitude! Located at 537 Main Street, in the heart of the Theater District in Buffalo, NY.

HISTORY

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Proud partner of OlmsteD parks Conservancy

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Chef Camille Le Caër hails from Brittany, France. His passion, love and faith in food started at thirteen years old when his Grandmothers began to teach him how to cook. Established in 2017, our company, Pastry by Camille, is the culmination of chef Le Caer's experience in the French and American pastry worlds.

The journey of a pastry chef is to manifest joy and memories. Everything at Maison Le Caer is made with love and positivity. When it's shared with you, you will share it with the world.

Each morning our chefs prepare everything fresh. We offer a variety croissants, crêpes and galettes, tartes, cakes, eclairs, and vegan and gluten-free options. Pair any of these with a delicious Overwinter Coffee, or tea selection from Palais des Thés.

The space doubles as an art gallery featuring local, national, and international artists working in all media. Our goal is to bring you joy and culture, from our wall space to our pâte a choux.

Press

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Savory and sweet crepes, croissants and coffee will be mainstays of the brief menu, he said. There will also be buckwheat waffles and macarons, the delicate French sandwich cookie. — GUSTO, BUFFalo news, august 2018 Amherst times, august 2018

French bakery owner adding second location in Market Arcade

This super brand new French pastry shop is serving up macaroons, fresh baguettes, killer desserts on Hertel. Excuse us while we drool all over our phones. Step Out Buffalo, June 2018

"THE 18 ESSENTIAL RESTAURANTS TO TRY THIS SUMMER"

"10 new Buffalo-area restaurants to try this summer"

"Hertel Avenue now a 'oui' more French with a new bakery"

"Starters: St. Honore pastry, buckwheat galette at Pastry by Camille"

By Sara Ali, July 12, 2018, Buffalo Rising

Pastry by Camille is a tribute it his endeavor to make Buffalo a sweeter, more delicious place to live. Buffalo Rising, June 2018

"Pastry by Camille – French Delights in North Buffalo"

Camille Le Caer is very passionate. Camille Le Caer likes nice things. If that makes him a stereotypical Frenchman, well, maybe he just doesn’t give a sh*t. Step Out Buffalo, June 2018

"Pastry by Camille Smashed our Expectations, Here's Why"

His aim is to specialize in a few products that are hard to find locally in classic French forms... — Buffalo News, 2018

"French pastry chef opening bakery-cafe on Hertel"

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I remember the first time when my mom asked me “you want to cook” and I said “yes please.Buffalo Eats, 2017

"Interview: Chef Camille Le Caer"

 

"Best Dessert" Hailing from Brittany, France the young pastry chef can execute a picture perfect macaron... — Buffalo Spree, 2017

"Top 10 New Sweet Treats" — Buffalo News Magazine, 2017

 

 
 
 

 

Follow us @pastrybycamille

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