OUR 19 FAVORITE BRUNCH DISHES FROM 2018
STEP OUT BUFFALO, JANUARY 2019
1. CROQUE MONSIEUR AT PASTRY BY CAMILLE
AUTHENTIC CROQUE MONSIEUR WITH HAM, BECHAMEL, NUTMEG, EGG — STEP OUT BUFFALO, JANUARY 2019
NEW: MAISON LE CAER HAS BLESSED MAIN STREET WITH CREPES & MACARONS
Step out buffal0, january 2019
The new takeout cafe features all the hits you know and love from Pastry by Camille on Hertel: sweet crepes, savory crepes, and those macarons. There are also sandwiches on house-made sourdough or croissant, as well as a soup du jour…
you’re going where? Buffalo
Check out our feature in The washington post, december 2018
…But our best new find had to be Pastry by Camille, a bakery from a Gallic-accented French chef who told us he’d married a Buffalonian. We could taste the fresh cultural representation he’d brought to the avenue with spicy-sweet creations like wasabi meringue.
The journey of a pastry chef is to manifest joy and memories. Everything at Maison Le Caer is made with love and positivity. When it's shared with you, you will share it with the world.
Each morning our bakers and chefs prepare everything fresh. We offer a variety croissants, crêpes and galettes, tartes, cakes, eclairs, and vegan and gluten-free options. Pair any of these with a delicious Overwinter Coffee, or tea selection from Palais des Thés.
The space doubles as an art gallery featuring local, national, and international artists working in all media. Our goal is to bring you joy and culture, from our wall space to our pâte a choux.
Customize your event with unique macaron flavors and colors, mini versions of our desserts, or a crêpe station! We cater to your event and your dreams.
Contact us for catering or wholesale information.